Chuy’s yet another Colorado transplanted restaurant that is a treat for the eyes and your pallet. Chuy’s has amazing food and truly eclecticDecoration that takes you away from modern life.
Chuy’s opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women’s restroom the size of a broom closet and a men’s restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy’s was born.
They are located at 6595 W. 104th Avenue, Westminster, CO 80020
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